MLP Cake Designs – Nixa, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (417) 543-8402 to check today's hours. Know the hours? Send them to us.

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210 E Mt Vernon St, Nixa, MO 65714

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Address210 E Mt Vernon St, Nixa, MO 65714

Phone(417) 543-8402

StyleCake shop

CountyChristian County

Time zoneCentral Time

About MLP Cake Designs

You will find MLP Cake Designs at 210 E Mt Vernon St in Nixa, close to the center of Nixa.

Our Nixa directory counts 7 bakeries in total — about one per 3,765 people living in the city. The closest neighbour on our map is 21 Cakes, less than 0.1 mi away.

Opening hours for MLP Cake Designs are not verified in our data. A quick call to (417) 543-8402 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.